by Natalia Gutiérrez | Mar 12, 2020
Cocoa farmers are struggling with climate change effects, and the situation will not change unless adaptation measures are timely put in place. Most good agricultural practices, if correctly applied, can provide resilience against shocks and provide sustainability for...
by Erika Eliana Mosquera | Feb 5, 2020
Adapted Icons from: Gan Khoon Lay / The Noun Project The Applied Economics Lab team is looking for a visiting researcher to collaborate in the impact assessment of the Maximizing Opportunities for Coffee and Cacao in the Americas (MOCCA) Project. The MOCCA Project is...
by Beatriz Rodriguez | Nov 27, 2019
Monitoring and periodic analysis of the network of past, present, and future relationships within and outside the Partnership Platform for the Amazon (PPA) are an important component of the overall PPA learning agenda. To implement the Social Network Analysis (SNA)...
by CIAT Comunicaciones | Oct 18, 2019
Malnutrition remains a serious problem for many people in East Africa. Poor consumers are willing to pay a premium for healthier foods, pointing to a new strategy for improving nutrition at a large scale Ugandans and Kenyans in poor urban households are willing to pay...
by Sean Mattson | Oct 16, 2019
Faridah Nakimbugwe (green dress), holds a packet of Super Kawomera outside a home in the Kampala, Uganda neighborhood of Nabulagala. Uganda’s newest health food craze began in the slums of Kampala. It started when a handful of women tried an unusual porridge, which is...