by Madelline Romero | Jul 26, 2017
Cassava trial fields in Son La, Vietnam. Photo by Hieu Trong. Grabbed from Facebook group, ACIAR Cassava Value Chain and Livelihood Program. by Nozomi Kawarazuka| Jul 26, 2017 The International Center for Tropical Agriculture (CIAT) has been working with the...
by Claudia Calderón | Apr 28, 2017
Cassava witches’ broom disease: in-situ diagnostics based on real-time isothermal DNA...
by Patricia Alvarez Toro | Dec 7, 2016
Cassava: Subsistence Crop or Trendy Commodity? ; Some crops have it easy. They’re planted, they grow, they’re harvested and, finally, they’re eaten. No such luck with cassava. Cassava, as food, at the very least must be cooked in order to remove certain toxins. More...
by Juliana Knapp | Nov 15, 2016
We live in a golden age of information, with data readily available, and accessible at our fingertips. Some argue we have more information than we know what to do with. “When it comes to cassava, we are in the midst of a genomic revolution that is producing enormous...
by Julian Ramirez | Nov 1, 2016
CIAT and partner research centers from Vietnam work jointly on a project to develop and test a new simulation model for cassava. The model will facilitate farm-scale decision-making for improved agronomy in Southeast Asia and globally. All models are imperfect and...
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