by Neil Palmer | Oct 8, 2015
Scroll down on the picture to read the full story. View this photostory full-screen. You can use the pictures in this photostory...
by Augusto Castro | Jun 5, 2020
Photo credit: Terra-i Deforestation has many drivers but one is often overlooked: food consumption in cities that increases demand for products produced on deforested land. To be successful, tropical countries’ zero-deforestation policies need to address...
by Natalia Gutiérrez | Mar 12, 2020
Cocoa farmers are struggling with climate change effects, and the situation will not change unless adaptation measures are timely put in place. Most good agricultural practices, if correctly applied, can provide resilience against shocks and provide sustainability for...
by Rosemary Nzuki | Feb 13, 2020
Children at Simon and Sylvia’s dairy farm in Meru, Kenya, drinking milk. (Photo: Georgina Smith). Written by Georgina Smith and Rosemary Nzuki. When Simon and Sylvia Kiruja started their farm three years ago, they never imagined it would get so big they would need a...
by Rosemary Nzuki | Feb 12, 2020
A stakeholder validation meeting with participants from woredas (districts) around the Yayo coffee forest biosphere reserve, international research organizations, and universities. The production-conservation paradox – one of the 21st century’s grand challenges As...