communities | CIAT Blog

Low-income communities need more affordable and nutritious food

by Georgina Smith | Apr 5, 2016

A research project tackling malnutrition among vulnerable populations in Kenya and Uganda is launched in Nairobi today. The three-year initiative targeting women aged 15-49 years of reproductive age, and children aged 6−59 months, aims to develop a quick-to-cook...

Low-income communities need more affordable and nutritious food

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