by José Luis Urrea | Jan 18, 2019
By Pat Heslop-Harrison, University of Leicester (with collaborators listed below) Tropical grassland grazing by cattle provides food for millions of people, and livelihoods for huge numbers of farmers and smallholders in developing countries. Pastures and rangelands...
by CIAT Comunicaciones | Feb 3, 2017
#CIATforward Visions of a sustainable food future Louis Verchot, Director, Soils and Landscapes for Sustainability (SoiLS) Research Area “If the current trend continues, land degradation alone could reduce agricultural production by 12% and increase food prices by 30%...
by Martha Vanegas | Mar 11, 2016
Some gender insights After almost two years of field work, we are happy to announce that the data collection phase of the social component of the Attaining Sustainable Services from Ecosystems through Trade-off Scenarios (ASSETS) project is finished, thanks to the...
“Foreign” crops – from maize to mangoes – dominate national ... 
Where do we see our world in 2050? 
Five surprising ways people’s diets have changed over the past ... 
“Now CIAT has a more comprehensive view of environmental issues” ... 
Strength in diversity: How cassava intercropping benefits the crops, the ... 
Sustainable land use systems: A way to help achieve Colombia’s ...