Christian Bunn, Andy Jarvis, Peter Laderach and Mark Lundy debunk news that chocolate will become extinct in three decades.
The digital transformation of economies and societies in recent years has opened new, important possibilities for agriculture. In this context, we see the emergence of CGIAR’s Platform for Big Data in Agriculture, which aims to positively transform agricultural research, helping to generate powerful data management innovations that can revolutionize agriculture in developing countries.
A research carried out in the Animal Nutrition Laboratories of CIAT studied forages that improve animal productivity and reduce methane emissions in two municipalities in central Nicaragua.
We have prepared a policy brief highlighting our findings and recommendations regarding the effect of the Fair Trade Certified in the livelihoods and empowerment of coffee farm workers in large farms, and independent smallholder producers
CIAT scientist Monica Carvajal is convening a gathering of experts from around the globe and from various disciplines to develop a global crop disease surveillance system. The meeting will take place at the prestigious Rockefeller Foundation Bellagio Center in Lake Como, Italy.
Seven different themes were identified by CIAT and CATIE (Tropical Agricultural Research and Higher Education Center) as possible areas of joint work in the Central American region, among which the following stand out: germplasm, cacao, coffee, sustainable livestock raising, climate change, access to markets, and Initiative 20×20.
The Common Microbial Biotechnology Platform inaugurated on February 1st 2018 in Hanoi, Vietnam, can help your business benefit from interactions between soil microbial communities and crops.
Two hours were enough for Japan’s State Minister of Internal Affairs and Communications, Mr. Sakai Manabu, to ratify once again that the use of technologies and information is key to improve agricultural production systems.
CIAT’s Phenomics Platform scientists can now study crop roots directly in the field using non-invasive technologies, that is, without a direct contact with the roots to avoid damage.
The study of food systems involves investigation of the different activities, processes, infrastructures, and institutions involved in the production, processing, distribution, and consumption of food, and the various links between multiple actors: food producers, food-chain actors, policymakers, and consumers.