Agrobiodiversity

Exchange of key knowledge for biodiversity at CIAT’s first DNA barcoding workshop

The first national theoretical-practical DNA barcoding workshop was carried out at CIAT with the objective of training researchers in the processing and analysis of biological samples in the Center’s molecular genetics and tissue culture laboratory. A total of 30 participants were in attendance, from 19 to 22 September, establishing research networks for preparing joint work projects.

Lessons from field day in Tanzania

More than 300 farmers, companies, extension agents and media attended a field day at the Agriculture Seed Agency (ASA) seed farm at Ngaramtoni in Arusha, Tanzania, to raise awareness among smallholder farmer about the value of planting improved bean varieties....

About agrobiodiversity research at CIAT

CIAT develops more resilient and productive varieties of cassava and common bean, together with tropical forages for livestock. We also help improve rice production in Latin America and the Caribbean.

The superior crop varieties that result from our collaborative work offer many valuable traits, such as high yield and stress tolerance, which are vital for guaranteeing global food supplies in the face of rapidly rising demand, shifting disease and insect pressures, rampant environmental degradation, and the looming threat of climate change.

 

Contact

Joe Tohme

Joe Tohme

Director, Agrobiodiversity Research Area

j.tohme@cgiar.org

This CIAT Blog was launched in January 2016. For articles related to agrobiodiversity prior to this date, visit our former blog. Please note the AgBio blog is not updated anymore.

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