The pastures that cattle graze also act as their “toilets”. This is because, as cattle eat grass, they periodically urinate and, therefore, randomly deposit urine on the soil surface. Once in the soil, the deposited urine results in the creation of patches that are generally characterized by high concentrations of nitrogen.
Opinion piece: Dr. Robin Buruchara, Director of the Pan-Africa Bean Research Alliance (PABRA).
Madhusudana Idupulapati Rao, or simply Rao, as he is affectionately known to friends and colleagues, has shown many people that the work accomplished as a team is more valuable than what one achieves individually.
When many people hear the word cassava, they immediately think of a subsistence crop. Is this really the case? It depends on who you ask.
Four solutions lie in how we farm our food and treat our landscapes: this session aims to throw light on some of the tools that can tackle climate change head-on. During this session, we called on the audience at the Global Landscape Forum, an event at the 22nd...
The Cassava Genome Hub: Terabytes of tuberous tropical root research set to revolutionize big data for agriculture
When it comes to cassava, we are in the midst of a genomic revolution that is producing enormous amounts of information. CIAT’s goal is to develop the tools and skills needed to analyze all this data, and in turn accelerate and enhance the impact of international agricultural research.
When farmers at Ma village began noticing that their acacia trees developed a rotten core, they found themselves pushed to planting eucalyptus almost exclusively.
CIAT and partner research centers from Vietnam work jointly in a project to develop and test a new simulation model for cassava. The model will facilitate farm-scale decision-making for improved agronomy in South-East Asia and the world.
Study finds 40% more milk and tens of millions of dollars in revenue possible for African farmers adopting new drought-resistant pasture grass
Climate-smart varieties of brachiaria grass can survive harsh conditions while reducing the environmental impact of livestock production.
When it comes to transforming agriculture in Africa, the need to join forces with the private sector has surfaced again and again in recent times, notably at the Africa Green Revolution Forum in Nairobi last month.
About agrobiodiversity research at CIAT
CIAT develops more resilient and productive varieties of cassava and common bean, together with tropical forages for livestock. We also help improve rice production in Latin America and the Caribbean.
The superior crop varieties that result from our collaborative work offer many valuable traits, such as high yield and stress tolerance, which are vital for guaranteeing global food supplies in the face of rapidly rising demand, shifting disease and insect pressures, rampant environmental degradation, and the looming threat of climate change.
Director, Agrobiodiversity Research Area
This CIAT Blog was launched in January 2016. For articles related to agrobiodiversity prior to this date, visit our former blog. Please note the AgBio blog is not updated anymore.