Agrobiodiversity

More cassava for less time

Dr. Michael Gomez Selvaraj and his colleagues at the CIAT Phenomics Platform are developing a technique that can identify the genes and factors that cause early bulking of roots, which can help establish how to shorten the growth cycle of cassava.

How can we measure the health of soil simply and cheaply?

CIAT, in collaboration with Rothamsted Research, are looking for mechanisms to measure soil quality in a simple way and at a lower cost, so that they can be used by farmers themselves to evaluate the effect of different varieties of tropical forages and their management on the health of your own soil.

Empowered women empowering others

For International Women’s Day, CIAT presents a series of opinion pieces where some of its female researchers share their views and stories about how they are empowering women and men in Africa, Asia, and Latin America.

Let’s not blame it on the cow!

A research carried out in the Animal Nutrition Laboratories of CIAT studied forages that improve animal productivity and reduce methane emissions in two municipalities in central Nicaragua.

About agrobiodiversity research at CIAT

CIAT develops more resilient and productive varieties of cassava and common bean, together with tropical forages for livestock. We also help improve rice production in Latin America and the Caribbean.

The superior crop varieties that result from our collaborative work offer many valuable traits, such as high yield and stress tolerance, which are vital for guaranteeing global food supplies in the face of rapidly rising demand, shifting disease and insect pressures, rampant environmental degradation, and the looming threat of climate change.

 

Contact

Joe Tohme

Joe Tohme

Director, Agrobiodiversity Research Area

j.tohme@cgiar.org

This CIAT Blog was launched in January 2016. For articles related to agrobiodiversity prior to this date, visit our former blog. Please note the AgBio blog is not updated anymore.

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