Agrobiodiversity

Brewing a cassava crop model

CIAT and partner research centers from Vietnam work jointly in a project to develop and test a new simulation model for cassava. The model will facilitate farm-scale decision-making for improved agronomy in South-East Asia and the world.

The business of quick-cook beans

When it comes to transforming agriculture in Africa, the need to join forces with the private sector has surfaced again and again in recent times, notably at the Africa Green Revolution Forum in Nairobi last month.

Comparing cassava value chains in the global context

In order to better understand the regional variability, complexity, and nearly infinite number of subtleties associated with cassava value chains, the International Center for Tropical Agriculture (CIAT) GFSF Team invited cassava experts from around the world to a workshop held in Palmira, Colombia, from 24 to 26 August, 2016.

About agrobiodiversity research at CIAT

CIAT develops more resilient and productive varieties of cassava and common bean, together with tropical forages for livestock. We also help improve rice production in Latin America and the Caribbean.

The superior crop varieties that result from our collaborative work offer many valuable traits, such as high yield and stress tolerance, which are vital for guaranteeing global food supplies in the face of rapidly rising demand, shifting disease and insect pressures, rampant environmental degradation, and the looming threat of climate change.

 

Contact

Joe Tohme

Joe Tohme

Director, Agrobiodiversity Research Area

j.tohme@cgiar.org

This CIAT Blog was launched in January 2016. For articles related to agrobiodiversity prior to this date, visit our former blog. Please note the AgBio blog is not updated anymore.

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