When farmers at Ma village began noticing that their acacia trees developed a rotten core, they found themselves pushed to planting eucalyptus almost exclusively.
CIAT and partner research centers from Vietnam work jointly in a project to develop and test a new simulation model for cassava. The model will facilitate farm-scale decision-making for improved agronomy in South-East Asia and the world.
Study finds 40% more milk and tens of millions of dollars in revenue possible for African farmers adopting new drought-resistant pasture grass
Climate-smart varieties of brachiaria grass can survive harsh conditions while reducing the environmental impact of livestock production.
When it comes to transforming agriculture in Africa, the need to join forces with the private sector has surfaced again and again in recent times, notably at the Africa Green Revolution Forum in Nairobi last month.
Looking to share knowledge of environmentally friendly agricultural production technologies to increase the country’s farming systems’ resilience to climate change, CIAT researchers participated in the First International Congress on Agroecology in Managua, Nicaragua.
With this latest shipment, the Center reached its goal of sending 90% of its bean and forages collections by 2016 for safekeeping in the Svalbard Global Seed Vault, Norway.
It just so happens that today – World Food Day 2016 – coincides with the 10th anniversary of CIAT signing The International Treaty on Plant Genetic Resources for Food and Agriculture.
Sunny Mbeeta Abwooli knows how to whip up a delicious meal, especially when it involves one of her favorite ingredients: beans.
First solar-powered “bubble” driers promise more nutritious bean flour – and better prices for farmers
Kenya’s first solar-powered “bubble” drier, which improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour, is here. It has been installed as part of a project to fight malnutrition among vulnerable urban...
In order to better understand the regional variability, complexity, and nearly infinite number of subtleties associated with cassava value chains, the International Center for Tropical Agriculture (CIAT) GFSF Team invited cassava experts from around the world to a workshop held in Palmira, Colombia, from 24 to 26 August, 2016.
About agrobiodiversity research at CIAT
CIAT develops more resilient and productive varieties of cassava and common bean, together with tropical forages for livestock. We also help improve rice production in Latin America and the Caribbean.
The superior crop varieties that result from our collaborative work offer many valuable traits, such as high yield and stress tolerance, which are vital for guaranteeing global food supplies in the face of rapidly rising demand, shifting disease and insect pressures, rampant environmental degradation, and the looming threat of climate change.
Director, Agrobiodiversity Research Area
This CIAT Blog was launched in January 2016. For articles related to agrobiodiversity prior to this date, visit our former blog. Please note the AgBio blog is not updated anymore.