by Tuyen Huynh | May 8, 2020
Agriculture for Nutrition and Health Research Program (A4NH) researchers from the Alliance of Bioversity International and CIAT have been part of the Technical Working Group on Nutrition led by UNICEF and the National Institute of Nutrition in Vietnam since 2017. This...
by José Luis Urrea | Dec 21, 2019
Unlike humans, cows have the ability to convert grass into foods of high nutritional value such as meat and milk. This is because one of their stomachs, rumen, is responsible for the fermentation process that converts pasture into milk precursors. However, other...
by CIAT Comunicaciones | Oct 17, 2019
Participant from Malian delegation at seed producer cooperative in Lemo Bilbilo District. Photo credit: S. Samuel, CCAFS Cross-posted from IFAD social reporting blog Emerging evidence show that interventions that can fully integrate multiple disciplines have greater...
by Sean Mattson | Oct 16, 2019
Faridah Nakimbugwe (green dress), holds a packet of Super Kawomera outside a home in the Kampala, Uganda neighborhood of Nabulagala. Uganda’s newest health food craze began in the slums of Kampala. It started when a handful of women tried an unusual porridge, which is...
by Tuyen Huynh | Aug 12, 2019
(Tuyen Huynh & Madelline Romero, CIAT) ‘Globally, our diets are killing us, Jessica Fanzo has reported in the event on Food systems and Nutrition. Diets are now the top risk factor of disease, disability and death. It is also showed in the presentation by Jessica...