by Rosemary Nzuki | Jul 11, 2019
All through her schooling life, Christine was convinced she was going to study Economics and Finance. She was sure that this would be the solution to growing the economy of Kenya. It naturally followed that, for her undergraduate studies, she enrolled for a Bachelor’s...
by Sylvia Pineda | Apr 4, 2019
By: Rosemary Nzuki A team of experts met at a joint policy seminar for the Malabo Montpellier (MaMo) Panel at the African Development Bank (AfDB) headquarters in Abidjan, Côte d’Ivoire where Dr. Adebisi Araba, CIAT’s Regional Director for Africa, was among the...
by CIAT Comunicaciones | Oct 14, 2018
The battle against hunger and malnutrition in Africa is heading in a positive direction, with impressive gains made across the continent in recent decades. But governments and the private sector still have many obstacles and opportunities to definitively bring an end...
by Natalia Gutiérrez | Sep 13, 2018
Nutritious and affordable porridge flours launched to address malnutrition in East Africa By: Christine Chege and Patricia Onyango The multi-composite, safe, nutritious, and affordable porridge flours aimed at diversifying diets of consumers have been launched in...
by Diana Carolina Lopera | Aug 28, 2018
Elise Talsma (Wageningen University) and Diana Carolina Lopera (CIAT), two members of the CIAT team awardee of one of IMMANA (Innovative Methods and Metrics for Agriculture and Nutrition Action) grants, took part in the 3rd Annual Agriculture, Nutrition & Health...
“Foreign” crops – from maize to mangoes – dominate national ... 
Where do we see our world in 2050? 
Five surprising ways people’s diets have changed over the past ... 
“Now CIAT has a more comprehensive view of environmental issues” ... 
Strength in diversity: How cassava intercropping benefits the crops, the ... 
Sustainable land use systems: A way to help achieve Colombia’s ...