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CIAT acknowledges the scientists who published in JAE

Due recognition deserve the scientists conforming the impact evaluation team of the Cassava Program at CIAT, who achieved the largest number of downloads during 2017-2018 of the paper: Household Determinants of the Adoption of Improved Cassava Varieties using DNA Fingerprinting to Identify Varieties in Farmer Fields: A Case Study in Colombia.

CIAT and Grupo Papalotla signed an agreement for the development of new tropical pasture hybrids

As global population grows so will demand for animal protein (Planbureau voor de Leefomgeving, 2009 ), making livestock farming intensification a central part to a sustainable food future. Breeding and mainstreaming of tropical forages are essential for improving productivity and lowering the environmental footprint while reducing the number of hectares dedicated to livestock production and the pressure over highly valuable ecosystems. This is a not only a priority in Latin America but in Africa and Asia as well, where the demand of forages with high nutritional quality and with resistance to different stresses is growing.

CIAT leads project to reduce deforestation in the Peruvian Amazon

The initiative, jointly coordinated with the Peruvian Ministry of Environment (MINAM) and Ministry of Agriculture and Irrigation (MINAGRI), the subnational government of Ucayali, and in partnership with international consultants Climate Focus (CF), aims to facilitate adoption of sustainable production practices for oil palm and cacao, and deliver on commitments to zero deforestation.

African policy makers turn on to biofortification

Biofortification, or the genetic improvement of crops for better nutritional value, is an effort that was born in 1994 under the guidance of World Food Prize laureate Howdy Bouis. Biofortification seeks to address micronutrient deficiencies, or “hidden hunger,” by breeding crops for higher concentration of essential nutrients such as iron, zinc, and vitamin A in foods that people eat every day.

Agricultural mechanization is a key input for the CIAT Rice and Bean Programs

The adoption of farm mechanization in the agricultural production processes of crops, such as rice and beans, is one way in which the Agrobiodiversity Program at CIAT is seeking to comply with the goal of modernizing and optimizing breeding programs. A key factor to achieving this is increasing the evaluation areas for new lines, along with providing the most accurate yield estimate possible for these areas.

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