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Agriculture AI Brain

The Inter-American Development Bank, through its innovation lab – IDB Lab, approved US$2 million funding for a project that will improve the productivity and sustainability of rice farming in Colombia.

Fighting hunger through the mapping of key food systems indicators in the 1000 poorest communes of Vietnam

The EATS and CIAT have started to gather, synthesize and make accessible existing food system data on the poorest communes to the Zero Hunger agency. The final result from the synthesis is a website where users can see maps of key food systems indicators in the provinces of the poorest communes. These indicators are divided into three main areas: global drivers, food supply processes and health and nutrition outcomes.

Sharing new approaches to bring together gender, youth, nutrition and climate

Representatives from farmer’s organisations from southern African countries, from the Government of Mali and Ethiopia, IFAD project staff and donors recently participated in a one-week learning journey in Ethiopia, focused on transformative approaches to mainstream climate, gender, nutrition and youth. The purpose of the journey, organised by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and IFAD, was to learn and exchange on challenges and best practices to promote transformation approaches on mainstreaming climate change, gender, youth and nutrition into programming, as well as witness examples of rural transformation in Ethiopia.

Sara Rankin, the researcher from Cali who promotes urban agriculture as more than just producing food

Sara Rankin was born in Cali and she is a researcher from the Sustainable Food Systems team at CIAT. This Champion has worked towards understanding the food system in Cali to develop a municipal public policy on food safety and sovereignty that meets the specific needs of this territory, among other goals. In this process, she has been able to meet one of the hidden pearls of the food initiatives in Cali: urban orchards, which are increasingly popular.

To improve nutrition for the poorest consumers, try a market-based approach

Uganda’s newest health food craze began in the slums of Kampala. It started when a handful of women tried an unusual porridge, which is made from five grains grown in nearby hillsides, instead of their normal porridge, which is typically made from a single main ingredient like maize. Soon they began selling the new product door-to-door. Nutreal Limited, the local company that produces the porridge flour is now rushing to keep pace with demand.

Our Actions are our future

In his World Food Day blog, Juan Lucas Restrepo, Director General of Bioversity International and CEO-Designate of the Alliance of Bioversity International and CIAT, explains why systems thinking is key to fixing the food system and introduces a new strategy for accelerated change at the nexus of food, agriculture, health and the environment.

Future Seeds: opening the science of crop conservation to the world

As part of our activities to support SDG 2.5, we began construction of new genebank late last year. Once completed, Future Seeds, as we call it, will greatly increase our capacity to safeguard threatened crop varieties. It will also give our scientists the modern facility they need to study the full extent of the crops we’ve already conserved. The current facility is just not up to it any more.

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