Smallholder poverty in sub-Saharan Africa is often linked to sandy soils, which hold little water and are low in nutrients. A new technology may be able to enrich fields and farmers without massive investments in irrigation and fertilizer
Online tool developed by CIAT helps farmers and buyers interpret EU regulation on cadmium in cacao products
With this year’s implementation of a European Union regulation that strictly limits the amount of cadmium permitted in cacao and its products, farmers and other value chain actors need to know if their cacao can be made into products that meet the food safety standards. This is not straightforward. Different limits apply to different products, depending on the product composition and consumer characteristics. A new online tool developed by the International Center for Tropical Agriculture (CIAT) can help producers, processors, and exporters know if their cacao meet the requirements of the food safety regulation once processed into a product for the EU market.
The Social Progress Index (SPI) is a comprehensive measure of the well-being of a society, which aims to support decision-makers in identifying development priorities to generate plans and projects in pockets of high social and environmental vulnerability. The index is based on social and environmental indicators, such as wellness (health, shelter, and sanitation), equality, inclusion, sustainability, and personal freedom and safety.
What happens in the city when we understand that the rural-urban link is increasingly strong? Cali’s example
Not a new: agriculture is not an exclusive business from rural areas. For that reason, several years ago, CIAT began to respond to the need of building an inclusive and resilient food system in one of the most important cities in Colombia: Cali.
Marcela Quintero is one of the most prestigious researchers on environmental and agricultural issues at CIAT. She began her work as a member of a small team that started thinking how to internalize the environmental externalities in water basins. The work on Payment for Environmental Services stemmed from there, a pretty “odd” topic for the Center 18 years ago.
Does Brachiaria stand a chance in smallholder dairy dominated by productive Napier grass in eastern Africa?
Smallholder dairy farming continues to thrive in rural and peri-urban households in East Africa. Thanks to the tangible wins, farmers have derived over time milk, manure, and financial income, among other benefits. However, feeding the animals is akin to Napier grass, courtesy for its high biomass production and withstanding frequent cutting.
Florence Makokha did not have a head start in life: she was married off at an early age and was not able to finish her formal education. Today, Florence is not only one of the flourishing farmers in her village but she is also a proud farmer peer educator.
First inventory of restoration projects across Latin America and the Caribbean shows where the potential lies for climate mitigation and provides a compass towards reaching the Bonn Challenge ambitions through forest restoration
The Analytical Services Laboratory (LSA, its Spanish initials), which is part of the Agroecosystems and Sustainable Landscapes (ASL) area at CIAT, was listed as eligible for funding to participate in Proficiency Tests carried out by the Colombian National Metrology Institute (INM).
Ricardo Hernández is a well-kept secret weapon laying in Vietnam office for the war against nutritional deficiencies. As part of the Sustainable Food System team under the Research Program on Agriculture for Nutrition and Health (A4NH) in Vietnam, his mission is helps us disassembling to comprehend the biggest and complex machine of this times in agricultural world (and in others): the food system.