Preparing cocoa production for an unknown future

Preparing cocoa production for an unknown future

Worldwide demand is growing for cocoa products while production is under pressure from pests and diseases, unsustainable production practices and an adverse changing climate. In a world that is increasingly competing for finite resources, cocoa production will have to...
Opinion: Yes, we can still have chocolate in 2050 | Medium

Opinion: Yes, we can still have chocolate in 2050 | Medium

Cocoa beans. Photo by: Neil Palmer / CIAT Andy Jarvis, Peter Laderach and Mark Lundy were co-authors of this op-ed, which was originally posted on Medium. A Valentine’s Day without chocolate? To many people, this is unthinkable. So, it’s understandable if some might...
The glory of coffee in China

The glory of coffee in China

A spectacular theater play called “The glory of coffee” on the history of coffee in China was the highlight of the 26th International Conference on Coffee Science (ASIC 2016). At this biannual gathering of all coffee scientists and industry research leaders, CIAT DAPA...

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