by Stephanie Malyon | Dec 10, 2015
The eyes of the world are on Paris as leaders from 195 countries continue to hammer out a global agreement on how to address climate change, a threat that is expected to have huge impact on the ability of some communities to grow food. Take beans, for example. Beans...
by Stephanie Malyon | Nov 26, 2015
As part of our contribution to the United Nations’ International Year of Pulses, we’re starting a blog series called “Bean-Growing Country of the Month.” This first article focuses on a country that is rebuilding its bean research programme with assistance from the...
![CIAT strengthens partnership with Kenya]()
by Stephanie Malyon | Oct 8, 2015
Kenya isn’t just home to CIAT’s operations in Africa, it is home to a longstanding and successful partnership with the Kenya Agriculture and Livestock Research Organisation (KALRO) (formerly KARI). Over the years, the partners have generated major agricultural...
“Foreign” crops – from maize to mangoes – dominate national ... 
Where do we see our world in 2050? 
Five surprising ways people’s diets have changed over the past ... 
“Now CIAT has a more comprehensive view of environmental issues” ... 
Strength in diversity: How cassava intercropping benefits the crops, the ... 
Sustainable land use systems: A way to help achieve Colombia’s ...