by Sylvia Pineda | Apr 1, 2016
A recent survey looked at Monitoring and Evaluation (M&E) practices at CIAT and gauged that 76 percent of the 56 respondents are currently involved in M&E work or have been involved in a M&E activity in the past. In particular, staff members have been...
by Sylvia Pineda | Feb 22, 2016
Joe Tohme, director of CIAT’s Agrobiodiversity Research Area, has been named a Fellow of the American Association for the Advancement of Science (AAAS), the world’s largest general scientific society. Joe was chosen “for his distinguished contributions to the field of...
by Sylvia Pineda | Feb 11, 2016
No es un pájaro, no es un avión, no es Superman… es un ¡dron! Esta exclamación se va poniendo de moda en el CIAT gracias a las investigaciones que actualmente incluyen el uso de estos vehículos aéreos no tripulados, equipados con cámaras e instrumentos de alta...
by Sylvia Pineda | Dec 14, 2015
Contributing to the third most important source of food energy in the world was Fernando Calle’s mission for 38 years of work at CIAT as agronomist in charge of cassava cultivation in Palmira and the Eastern Plains in Colombia. Today, he ends his phase as a...
by Sylvia Pineda | Oct 23, 2015
Every day, people work hard at their jobs to attain their objectives and hope that their work will be appreciated and their efforts recognized. It is a question of basic human needs, of the recognition and appreciation we all need because human beings, by their very...