by Sylvia Pineda | Mar 26, 2019
A new cost-benefit analysis by CIAT examines three practices for improved livestock management in Ethiopia: improved rangeland, restoration of degraded land, and fodder cropping. Preliminary findings suggest all three practices are better than business as usual and...
by Christian Bunn | Feb 11, 2019
Worldwide demand is growing for cocoa products while production is under pressure from pests and diseases, unsustainable production practices and an adverse changing climate. In a world that is increasingly competing for finite resources, cocoa production will have to...
by CIAT Comunicaciones | Feb 6, 2019
Agriculture is both a driver and a casualty of climate change. The Intergovernmental Panel on Climate Change (IPCC) estimates that 10–12 percent of human-produced greenhouse gas emissions come from agricultural activities. These emissions, in turn, contribute to...
by CIAT Comunicaciones | Jan 22, 2019
Christine Chege (left) visiting a group of women processing and selling nutrient-dense products in Katsina in north Nigeria. Over the last six months, a team of researchers from International Center for Tropical Agriculture (CIAT)’s Sustainable Food Systems initiative...
by CIAT Comunicaciones | Dec 20, 2018
Authors: Rolf Sommer and Birthe Paul What goes around comes around! Green manure cover crops – or GMCCs, as we affectionately call them – have some history. The idea to grow plants that protect the soil and improve its fertility dates back some two to three decades at...
by José Luis Urrea | Dec 20, 2018
Written by Jessica Mukiri The second CLEANED training occurred Nov. 21-23. Similar to the previous training in Rwanda, the participants were personnel from the livestock sectors, this time from Ethiopia and Kenya. Participants included researchers, livestock...