by Sylvia Pineda | Jun 5, 2019
The Germplasm Health Unit (GHU), which is part of the Genetic Resources Program at CIAT, obtained Official Registration as an approved laboratory to conduct phytosanitary diagnoses, through a resolution issued by the Government of Colombia, the Ministry of Agriculture...
by CIAT Comunicaciones | Jun 4, 2019
The focus on the negative impacts of livestock overshadows its multiple positive contributions to livelihoods of smallholders in Africa in terms of nutrition, draft power, manure for soil fertilization, asset and risk management. For example in Ethiopia, people...
by Sylvia Pineda | May 31, 2019
To expand its support for young agricultural entrepreneurs, or “agripreneurs,” and to help cultivate the next crop of farmers in Africa, the International Center for Tropical Agriculture (CIAT) signed a hosting and collaboration agreement with the Climate Smart...
by Sean Mattson | May 28, 2019
Unchecked emissions will reduce land suitable for rice in Colombia, underscoring how geography limits options for crops. Unlike China, where rice paddies can move to higher latitudes, Colombian production may go to higher altitudes without climate action Without...
by Christian Bunn | May 24, 2019
Women do most of the labor on coffee farms in Uganda (Picture ©HRNS Alliance for Resilient Coffee Uganda) Cross-posted from: Medium At the International Center for Tropical Agriculture (CIAT) we believe that adaptation to climate change should not be driven by a long...
by Sean Mattson | May 24, 2019
Through cost-saving practices for coffee, rice, maize, and livestock production, Vietnam can increase its Paris Agreement commitments, says a study that highlights climate action potential for agriculture in Southeast Asia...