by Le Pham | Sep 27, 2018
Data collection in Moc Chau Son La. Photo: Trang Nguyen CIAT and the National Institute of Nutrition of Vietnam (NIN) launched a collaborative Partial Food Systems Baseline Assessment at different sites in the country. The aim of the study is to elucidate specific...
by Natalia Gutiérrez | Sep 13, 2018
Nutritious and affordable porridge flours launched to address malnutrition in East Africa By: Christine Chege and Patricia Onyango The multi-composite, safe, nutritious, and affordable porridge flours aimed at diversifying diets of consumers have been launched in...
by Diana Carolina Lopera | Aug 28, 2018
Elise Talsma (Wageningen University) and Diana Carolina Lopera (CIAT), two members of the CIAT team awardee of one of IMMANA (Innovative Methods and Metrics for Agriculture and Nutrition Action) grants, took part in the 3rd Annual Agriculture, Nutrition & Health...
by CIAT Comunicaciones | Aug 22, 2018
In the five years that have passed since CIAT’s current strategy (2014–2020) was prepared, we have embraced new initiatives such as sustainable food systems, big data, and land restoration. We have also incorporated into our agenda the mandates of the UN Sustainable...
by Diana Carolina Lopera | Aug 1, 2018
Every day we hear expressions like these in rural households in Guatemala. Families must make decisions on how to distribute food within their household. Not only on the food produced on their own farms – that often is scarce due to constant droughts affecting crops –...
by José Antonio Arana | Jul 31, 2018
CIAT Information Management Services team provided support for the Pan-Africa Bean Research Alliance – PABRA – to create and complete the PABRA community of information resources on CGSpace. The joint effort made it possible for the PABRA community to...