by CIAT Comunicaciones | Dec 20, 2019
By Ivy Kinyua and Rosemary Nzuki Climate-smart agriculture (CSA) is the proposed approach in the face of climate variability. The government of Kenya, through the Ministry of Agriculture, is playing an active role in advocating for the uptake of CSA both nationally...
by CIAT Comunicaciones | Dec 18, 2019
How might we envision regenerative and nourishing food futures for 2050? For food systems to be regenerative, nourishing, and able to provide for 10 billion people, they will need to be very different than they are today. A positive, inspirational Vision, in which we...
by Rosemary Nzuki | Dec 18, 2019
Morocco, 13 December 2019…The International Center for Tropical Agriculture (CIAT) signed an agreement for future joint research with the Mohammed VI Polytechnic University (UM6P) in Morocco. Going forward, the UM6P and the Alliance between Bioversity International...
by CIAT Comunicaciones | Dec 11, 2019
Following up a successful implementation of Partial Food Systems Baseline Assessment at the Vietnam Benchmark Sites in 2018 under Agriculture for Nutrition and Health program (A4NH), the food systems profile is a visualized and collaborative product led by...
by CIAT Comunicaciones | Dec 6, 2019
By: Ivy Kinyua and Hannah Kamau Over the years, Kenya has produced many development policies that have created an enabling environment to address poverty, food security, economic, social, and climate change issues. This puts our country among the top with robust...
by CIAT Comunicaciones | Nov 29, 2019
In Southeast Asia (SEA) cassava is both a food crop and an industrial crop. This gives the plant, which is used for its roots, the distinction of being both a key to food security and a source of income to the two million smallholder farmers who produce it across the...