A research carried out in the Animal Nutrition Laboratories of CIAT studied forages that improve animal productivity and reduce methane emissions in two municipalities in central Nicaragua.
CIAT scientist Monica Carvajal is convening a gathering of experts from around the globe and from various disciplines to develop a global crop disease surveillance system. The meeting will take place at the prestigious Rockefeller Foundation Bellagio Center in Lake Como, Italy.
Two hours were enough for Japan’s State Minister of Internal Affairs and Communications, Mr. Sakai Manabu, to ratify once again that the use of technologies and information is key to improve agricultural production systems.
CIAT’s Phenomics Platform scientists can now study crop roots directly in the field using non-invasive technologies, that is, without a direct contact with the roots to avoid damage.
Helping build sustainably productive farming systems through the work of the Asian Cassava Breeders, and Forage Legumes, Networks
Researchers from eight Asian countries – Bangladesh, Cambodia, China, India, Laos, Myanmar, Philippines, Vietnam – gathered on December 12-13, 2017 in Haikou City, China, to form the Asian Forage Legumes Network. This is in response to the increasing pressure for...
Together with Uganda’s National Agricultural Research Organisation (NARO), CIAT and partners including the International Institute of Tropical Agriculture (IITA) and The World Agroforestry Centre (ICRAF), have been working together to supply farmers with high yielding, drought and disease resilient beans to boost production and improve nutrition among vulnerable refugees and communities in northern Uganda.
CIAT is now developing breeding lines of beans that will have resistance to emerging and future devastating viruses.
Last October, the CIAT Phenomics Platform Team from the Agrobiodiversity Area conducted the “Drones for Agriculture” course, with the purpose of training staff from different programs at the Center, who were interested in getting acquainted with the remote detection techniques that may be applied to agriculture through drones.
First Study Shows Eating High-Iron Beans Improves Memory and Attention Span in Female University Students in Rwanda
Eating beans bred to contain higher iron can boost memory and attention span in female university students in Rwanda, the study shows. Policy makers could consider including iron-biofortified beans as part of national strategies to overhaul food systems on the continent.
A recently published study indicates the extent that farmers in Colombia’s Cauca Department use improved cassava varieties. The research has also led to a discovery of new varieties of this staple crop.
About agrobiodiversity research at CIAT
CIAT develops more resilient and productive varieties of cassava and common bean, together with tropical forages for livestock. We also help improve rice production in Latin America and the Caribbean.
The superior crop varieties that result from our collaborative work offer many valuable traits, such as high yield and stress tolerance, which are vital for guaranteeing global food supplies in the face of rapidly rising demand, shifting disease and insect pressures, rampant environmental degradation, and the looming threat of climate change.
Director, Agrobiodiversity Research Area
This CIAT Blog was launched in January 2016. For articles related to agrobiodiversity prior to this date, visit our former blog. Please note the old AgBio blog is no longer updated.