Agrobiodiversity

Let’s not blame it on the cow!

A research carried out in the Animal Nutrition Laboratories of CIAT studied forages that improve animal productivity and reduce methane emissions in two municipalities in central Nicaragua.

How Can Ugandan Farmers Ease South Sudan Hunger Crisis?

Together with Uganda’s National Agricultural Research Organisation (NARO), CIAT and partners including the International Institute of Tropical Agriculture (IITA) and The World Agroforestry Centre (ICRAF), have been working together to supply farmers with high yielding, drought and disease resilient beans to boost production and improve nutrition among vulnerable refugees and communities in northern Uganda.

The Eyes of a Drone, an agronomic revolution at CIAT

Last October, the CIAT Phenomics Platform Team from the Agrobiodiversity Area conducted the “Drones for Agriculture” course, with the purpose of training staff from different programs at the Center, who were interested in getting acquainted with the remote detection techniques that may be applied to agriculture through drones.

About agrobiodiversity research at CIAT

CIAT develops more resilient and productive varieties of cassava and common bean, together with tropical forages for livestock. We also help improve rice production in Latin America and the Caribbean.

The superior crop varieties that result from our collaborative work offer many valuable traits, such as high yield and stress tolerance, which are vital for guaranteeing global food supplies in the face of rapidly rising demand, shifting disease and insect pressures, rampant environmental degradation, and the looming threat of climate change.

 

Contact

Joe Tohme

Joe Tohme

Director, Agrobiodiversity Research Area

j.tohme@cgiar.org

This CIAT Blog was launched in January 2016. For articles related to agrobiodiversity prior to this date, visit our former blog. Please note the old AgBio blog is no longer updated.

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